Southern Tasmania Wineries

Two days at MONA, including dinner at Source restaurant, fishing for fresh flathead at day break (well that was Mr Nomad, I did partake in the eating ritual though...)and Taste of Tasmania festival, we get on to the wine trail. 

 Wine Time!

Stefano Lubiana

This is a man with big plans. Restaurant and large expansions are planned for 2013. In the mean time we enter the cavernous warehouse and are surrounded by palettes of wine and the detritus of wine making with like-minded travellers, sipping and supping at the makeshift cellar door. Having planted the vineyard in 1991, the Stefano Lubiana vineyard has gone a long way to establishing southern Tassie as a wine destination. With biodynamic management, this is a winery going the whole hog.

Beautifully balanced wines, full of slow ripening fruit flavours and an Italian twist, with the Moscato style Riesling perfectly suited to a summer’s night at home in Sydney-town. But it was the 2009 Estate Pinot Noir that took my fancy and sent me to dream land with fields of cherry trees a little reminiscent of this...

Cherry pickin' Mornington Peninsula

Fresh and bold with a beautiful fragrant, red fruit aroma, and length on the palate that leads you down a garden path. Delish.

Stefano Lubiana

2009 Estate Pinot Noir

Price: $45 rrp

Derwent Estate

Quaint. Little. Boutique. Adorable. In the minds eye I see this as the quintessential wino’s dream. A patch of dirt, toiling the land and producing supreme wines. A little rickety gate just off the Lyall Highway about 20km out of Hobart, gives rise to a little rickety timber structure housing the cellar door. 

This block of land has been in the Hanigan family since 1913. It is stunning - north facing, and sloping down towards the Derwent River are rows of hand pruned vines. 

Photo courtesy of derwentestate.com.au

Considering the parameters of the site, it is no wonder that the Pinot Noir from here for me was an absolute standout. Really intense, plum on the nose, red berries on the palate, with a fresh, soft mouth feel, this wine will stand the test of time. I am thinking middle of winter, duck ragú and loads of parmesan cheese, this wine and big cashmere blanket - sublime.

Derwent Estate

2009 Pinot Noir

Price: $35 rrp

Pooley Wines

From here we headed across the Derwent River to Pooley Wines. Did I mention picturesque? 1830’s sandstone building, grape vines and ivy growing freely and the ol’ master of the stables, Digger - the golden retriever, who has seen this winery prosper over the years.

It is here I strike up a conversation with John, proprietor, and custodian of this beautiful patch of land. John has much to smile about, the wines are as spectacular location. The Margaret Reisling in particular, for me was a standout as well as the Pinot Noir. We haven’t been drinking much Pinot of late, however this Tasman jaunt could be changing that. The flavour, the colour, the food friendliness of these bold, beautiful reds are astounding.

Pooley Wines

2011 Margaret Pooley Tribute Riesling

Price: $40 rrp

Pooley Wines 

2008 Pooley Butchers Hill Pinot Noir

Price: $40 rrp

Puddleduck

Rosé and Pinot Noir in the sunshine with local cheese, and the two resident Corgy’s. It is here I must lament that Charlie, our beloved Dingo pup is staying with his Grandma and not exploring wine country with us. Charlie couldn’t find accommodation anywhere due to the time of year – New Years, the taste festival, Sydney to Hobart, and the only warm weather that Hobart sees year-round. So our fix of winery pooches must suffice until we get home 10 days from now.

Did someone say passionate? That’s right – when asking the locals around where else to visit on our sojourn, Puddleduck vineyard kept popping up. This dude is passionate about wine and about Tasmania. With two corgis running around and a lake straight out of a Jane Austen novel, picturesque springs to mind. Insert a purple and green building and the twang of the Aussie accent and we’re right back in the land of Oz. With a name like Puddleduck and the Sparkling called Bubbleduck, here is someone having fun with wine and making a really good drop, be it bubbles or the more serious Cabernet Sauvignon.

and the quirky label (Rosé)...

Puddleduck 

2011 Rosé

Price: $28 rrp 

Sigh. Now time for a drive to Launceston...

Hobart - Garagiste and MONA

Crazy I know. But instead of heading somewhere warm and tropical which Sydneysiders are want to do over the Christmas break, Mr Nomad and I head to our southern most capital city. "To relax",was my general response when people would ask the inevitable “Why Tassie?”. However, I must point out that 'Hobart' and 'relaxation' over New Years are not a match made in heaven. During new years this has to be the most happening town ON THE PLANET with the Sydney to Hobart Yacht Race and the Taste of Tassie Festival ramping up (hello to the 500,000 visitors on day one alone!). So not only food and wine obsessed locals and travellers, you have the extreme sport and uber-wealthy “yachties” hitching a ride into town.

First night though and nothing was stopping us from our search for Garagiste. Luke Burgess and his team have created a destination restaurant right in the heart of a capital city - novel idea really! Garagiste – this is one special restaurant. I say this for one reason that will stay in my memory and consciousness forever and will have a food type forever compared to – the oyster. “Not served on ice”, I remark to Mr Nomad, while standing at the bar, starving and not willing to wait for mere morsels at our table. I proceed to eat this oyster, it is hot. It has been steamed (NOW she looks at the menu!) Bruny Island Oyster with an 8 year old apple cider vinegar emulsion. I am one happy lady. This is hands down the best first mouthful of a meal I have ever had. This is before the bread with smoked butter. Before the wagyu tongue and before the wine. D’meure 2008 Pinot Noir. Only one of two local pinots available. Deliciously rich and full mouth feel, truly astounding with my oysters. This is a wonderful example of Tassie Pinot Noir with minimal intervention - a wine that speaks of its home. There isn't much around considering the very low yields Dirk Meure is producing. So please do yourself the favour if you come across d'Meure wine.

Other standout dishes were the wagyu with fresh beetroot. The chawan-mushi – which we are told is the best selling dish. A Japanese custard set and baked in the dish with puffer buckwheat, broad beans and the freshest sweetest little peas.  While the flavour wasn’t explosive, the subtleness of the dish was just divine. A thinking man’s dish I guess you’d call it – you had to work at liking it. Mr Nomad found it a little more difficult considering that he puts chilli or Tabasco sauce on EVERYTHING! Float float a-floatin' back to our horrifically terrible hotel room (DON'T book late November for Tassie sojourn over New Years...).

Tasmania’s Southern Wine region. Finally. We have been planning to get down here for as long as I can remember and now here we are. I am completely upside down and inside out. No matter how many times I’ve looked at maps of the region, I am convinced that MONA and Morilla winery and its surrounding vineyards are SOUTH of Hobart. So convinced, that when Mr Nomad starts hitching our ride north, my mind is spinning and I instruct him to head out of the ‘burbs south.

It is with this mindset we wonder into MONA, North of Hobart in Berriedale. I was 100% sure that MONA was south so suffice to say I was 100% wrong and hence in a state of apoplexy.

Ascending to MONA via the Ferry

Yes Hobart is pretty, and yes the Taste festival was wonderful, minus the cheapskate’s figuring out which was cheaper: the local cider or a sparkling which is available by the barrel. Apart from that, I must say the raspberries and strawberries are the best I’ve had outside of Paris. The atmosphere is amazing, especially when the Sydney to Hobart Yachts come in to the harbour. But it is the MONA and the wineries that got me here.

I had seen plans of the MONA and some of its most redeeming features being in the design industry and through intense media coverage but nothing prepared me for the onslaught of this building and its facilities. This is not just a gallery, or a winery. This is the realisation of a man, David Walsh who had great vision for his beloved home town. A winery, cellar door, world class restaurant, gallery, brewery, concert space, café, wine bar – all on a peninsula surrounded on 3 sides by the Derwent River. Sound amazing? It is. If for no other reason, this alone is worth a trip to Hobart.

Ground floor of MONA

Morilla’s tasting room is upstairs, adjacent to the Source Restaurant on the first floor of one building. If the views weren’t spectacular from ground level, try this elevated glass room. If the Syrah had been on tasting this would have felt like heaven. But the Riesling was on tasting as was the Pinot, and the Gewürztraminer which, following this trip we have decided is a somewhat glamourised alcoholic version of turkish delight.

While here, the pig/lamb on a spit with pineapple, salad and mustards are worth it. The smell permeates the atmosphere, and even the most chaste vegetarian would be questioning their food stance. So with glass of Pinot in hand, plate of swine with the Derwent River surrounding is a special slice of what Hobart has to offer. 


Some of the most amazing art works:

Tattooed Man - guessing meditation may help here...

Comment on Consumerism anyone?

Now to plan next stay in Hobart - stay at the MONA Pavillions!

Images by: Mr Nomad